Dough Feeder

Continuous dough batch processing

The Thomas L. Green Dough Feeder is an efficient solution for raw dough batch processing. Dough is dumped into the Conveyor and it moves the dough evenly through the processing attachment, creating consistent dough for downstream equipment.

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Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Multiple Dough Processing Options: Chunker Rolls, Kibbler Knives or Sheeter Rolls
  • Designed to accept dough directly from a batch mixer, continuous mixer or a Dough Dump Station.
  • Allows for continuous processing from mixer to dough forming equipment

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • Guards are designed to meet latest safety guidelines; electronically interlocked where appropriate
  • Side wall materials designed for easy dough release and ease of cleaning

Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.
  • All component controls are designed for automatic processing
  • Optional sensors around the machine monitor dough flow for automatic process adjustment
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